Name: Thalis Shrimp Moilee Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Shrimp; 400 ml Coconut milk; 2 tbs Ginger, grated; 3 cloves Garlic, minced; 1 medium Onion, finely chopped; 1 whole Green chili, slit; 4 whole Cardamom pods; 1 tsp Turmeric powder; to taste Salt; 2 tbs Oil (cooking or coconut); to taste Coriander leaves, chopped (for garnish)

A mix of amazake, chai, coconut milk, lime juice and orgeat with a float of St. Agrestis Amaro Falso.

Amazake Swizzle

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Shrimp cooked in a Mild Ginger Coconut sauce spiked with Cardamom

Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

Prepare the Base

Stir in the minced garlic, grated ginger, and slit green chili. Cook for another 2-3 minutes until fragrant.

Add Aromatics

Add the cardamom pods and turmeric powder to the pan. Stir well to combine the spices with the aromatics.

Spice It Up

Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes.

Coconut Milk Magic

Add the shrimp to the pan. Season with salt to taste. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.

Cook the Shrimp

Remove from heat and garnish with chopped coriander leaves. Serve hot with rice or naan.

Garnish and Serve

Shrimp

Coconut milk

Ginger, grated

Garlic, minced

Onion, finely chopped

Green chili, slit

Cardamom pods

Turmeric powder

Salt

Oil (cooking or coconut)

Coriander leaves, chopped (for garnish)

Shrimp Moilee

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Indulge in our fragrant Basmati and Kerala Rice, a perfect blend of long-grain elegance and rich, aromatic flavor. Each grain is meticulously cooked to fluffy perfection, making it the ideal base for any dish. Experience the essence of tradition with every bite, as this delightful rice dances on your palate and elevates your dining experience.

Basmati/Kerala Rice

Refresh your senses with our traditional Indian Lassi, a creamy and tangy yogurt drink that is both invigorating and satisfying. Crafted with the finest yogurt and a blend of aromatic spices, this delightful beverage can be enjoyed in both sweet and savory variations. Perfectly chilled and served with a hint of cardamom or a splash of mango, it's the ultimate thirst-quencher that transports you straight to the vibrant streets of India.

Lassi (Indian style Yoghurt Drink)

Porathas

Make Shrimp Moilee Recipe in just 30m. Shrimp cooked in a Mild Ginger Coconut sauce spiked with Cardamom

Shrimp Moilee Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions