Pepper Lamb Recipe
tender morsels of lamb in a black pepper and tomato masala
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, combine cubed lamb, 1 tbs of black pepper, cumin powder, turmeric powder, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
- 4
Cook the Lamb
Add the marinated lamb to the pan. Cook until the lamb is browned on all sides.
- 5
Add Tomato Puree
Pour in the pureed tomatoes and the remaining 1 tbs of black pepper. Stir well to combine.
- 6
Simmer
Reduce heat to low, cover the pan, and let it simmer for 45 minutes, stirring occasionally until the lamb is tender.
- 7
Garnish and Serve
Once cooked, check the seasoning and adjust salt if necessary. Garnish with fresh coriander before serving.
