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Ingredients
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Pappadum Ingredients
Method
Preparation Steps
- 1
Frying the Pappadums
In a deep frying pan, heat the vegetable oil over medium heat. Once hot, carefully add one pappadum at a time. Fry for about 30 seconds or until it puffs up and turns golden brown. Remove with a slotted spoon and drain on paper towels.
- 2
Seasoning
While the pappadums are still warm, sprinkle them with salt and chili powder to taste. Toss gently to ensure even coating.
- 3
Serving
Arrange the fried pappadums in a basket and garnish with chopped cilantro if desired. Serve immediately as a crispy and crunchy starter.
