Pan Sautéed Crab Cakes Recipe
Crab with Kerala Spices & Chili Lime Sauce
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine the fresh crab meat, bread crumbs, egg, mayonnaise, chopped green onions, chopped cilantro, Kerala spice mix, salt, and black pepper. Mix until everything is well combined.
- 2
Form the Crab Cakes
Shape the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- 3
Cook the Crab Cakes
Heat oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 4
Serve
Serve the crab cakes hot with chili lime sauce on the side.
