Name: Thalis Ooty Woodland Mushroom Curry Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams local mushrooms (e.g., oyster mushrooms, shiitake); 2 tablespoons coconut oil; 1 medium onion, finely chopped; 1 tablespoon ginger, grated; 3 cloves garlic, minced; 2 to taste green chilies, slit; 10 leaves curry leaves; 400 ml coconut milk; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; to taste salt; 2 tablespoons fresh coriander leaves, chopped

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coconut lagoon’s signature curry with local mushrooms

Clean the local mushrooms thoroughly and chop them into bite-sized pieces.

Prepare the Mushrooms

In a large pan, heat the coconut oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the grated ginger, minced garlic, and slit green chilies. Sauté for 2-3 minutes until fragrant.

Sauté Aromatics

Add the curry leaves to the pan and sauté for another minute, allowing their flavor to infuse the oil.

Add Curry Leaves

Add the chopped mushrooms to the pan and cook for about 5-7 minutes until they start to soften.

Cook the Mushrooms

Stir in the turmeric powder, coriander powder, and salt. Mix well to coat the mushrooms in the spices.

Add Spices

Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes until the mushrooms are fully cooked and the flavors meld together.

Add Coconut Milk

Remove from heat and stir in the chopped fresh coriander leaves. Serve hot with steamed rice or flatbread.

Garnish and Serve

local mushrooms (e.g., oyster mushrooms, shiitake)

coconut oil

onion, finely chopped

ginger, grated

garlic, minced

green chilies, slit

curry leaves

coconut milk

turmeric powder

coriander powder

salt

fresh coriander leaves, chopped

ooty woodland mushroom curry

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Make Ooty Woodland Mushroom Curry Recipe in just 40m. coconut lagoon’s signature curry with local mushrooms

Ooty Woodland Mushroom Curry Recipe

Ingredients

Curry Ingredients

Method

Cooking Instructions