Name: Thalis Ooty Mushroom Curry Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Button mushrooms; 400 ml Coconut milk; 1 large Onion, finely chopped; 1 medium Tomato, pureed; 1 tablespoon Ginger-garlic paste; 2 pieces Green chilies, slit; 10 leaves Curry leaves; 1 teaspoon Turmeric powder; 1 teaspoon Red chili powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 to taste Salt; 2 tablespoons Oil

Vodka, Saffron, Cardamon, dry vermouth, apple wood smoke

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Heat the oil in a pan over medium heat. Add the chopped onions and sauté until they become translucent.

Sauté the Base

Stir in the ginger-garlic paste, green chilies, and curry leaves. Cook for about 2 minutes until fragrant.

Add Aromatics

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté for another minute.

Incorporate Spices

Pour in the pureed tomato and cook until the oil separates from the mixture, around 5-7 minutes.

Add Tomatoes

Add the button mushrooms and stir to coat them in the spice mixture. Cook for 5 minutes.

Add Mushrooms

Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce heat and cook for 10-15 minutes until the mushrooms are tender.

Add Coconut Milk

Stir in the garam masala and adjust seasoning if necessary. Cook for another 2 minutes.

Finish with Garam Masala

Remove from heat and serve hot with rice or roti.

Serve

Button mushrooms

Coconut milk

Onion, finely chopped

Tomato, pureed

Ginger-garlic paste

Green chilies, slit

Curry leaves

Turmeric powder

Red chili powder

Coriander powder

Garam masala

Salt

Ooty Mushroom Curry

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Indulge in our fragrant Basmati and Kerala Rice, a perfect blend of long-grain elegance and rich, aromatic flavor. Each grain is meticulously cooked to fluffy perfection, making it the ideal base for any dish. Experience the essence of tradition with every bite, as this delightful rice dances on your palate and elevates your dining experience.

Basmati/Kerala Rice

Refresh your senses with our traditional Indian Lassi, a creamy and tangy yogurt drink that is both invigorating and satisfying. Crafted with the finest yogurt and a blend of aromatic spices, this delightful beverage can be enjoyed in both sweet and savory variations. Perfectly chilled and served with a hint of cardamom or a splash of mango, it's the ultimate thirst-quencher that transports you straight to the vibrant streets of India.

Lassi (Indian style Yoghurt Drink)

Porathas

Make Ooty Mushroom Curry Recipe in just 40m. Button mushroom in a coconut curry sauce

Ooty Mushroom Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions