Nadan Vegetable And Lentil Khurma Recipe
simmered in ginger cumin infused curry
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Ingredients
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Nadan Vegetable and Lentil Khurma Ingredients
Method
Cooking Directions for Nadan Vegetable and Lentil Khurma
- 1
Preparation
Rinse the split red lentils under cold water until the water runs clear. Set aside.
- 2
- 3
Add spices
Add the cumin seeds, ginger, turmeric powder, coriander powder, and red chili powder. Cook for 2-3 minutes until fragrant.
- 4
Add vegetables and tomatoes
Stir in the mixed vegetables and chopped tomato. Cook for another 5-7 minutes until the vegetables begin to soften.
- 5
Combine lentils and liquid
Add the rinsed lentils, coconut milk, and vegetable broth (or water). Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the lentils and vegetables are tender.
- 7
Season and serve
Season with salt to taste. Garnish with fresh cilantro before serving. Enjoy your Nadan Vegetable and Lentil Khurma!





