Jul 09 2026
RestaurantsThaliNadan Vegetable And Lentil Khurma Recipe

Nadan Vegetable And Lentil Khurma Recipe

Inspired by Thali
Time1h
Serves4

simmered in ginger cumin infused curry

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nadan Vegetable and Lentil Khurma Ingredients

Method

Cooking Directions for Nadan Vegetable and Lentil Khurma

  1. 1

    Preparation

    Rinse the split red lentils under cold water until the water runs clear. Set aside.

  2. 2

    Cook the onions

    In a large pot, heat the oil over medium heat. Add the finely chopped onion and sauté until translucent.

  3. 3

    Add spices

    Add the cumin seeds, ginger, turmeric powder, coriander powder, and red chili powder. Cook for 2-3 minutes until fragrant.

  4. 4

    Add vegetables and tomatoes

    Stir in the mixed vegetables and chopped tomato. Cook for another 5-7 minutes until the vegetables begin to soften.

  5. 5

    Combine lentils and liquid

    Add the rinsed lentils, coconut milk, and vegetable broth (or water). Stir well to combine.

  6. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the lentils and vegetables are tender.

  7. 7

    Season and serve

    Season with salt to taste. Garnish with fresh cilantro before serving. Enjoy your Nadan Vegetable and Lentil Khurma!

More from Thali