Nadan Beef And Potato Curry Recipe
beef and potato slow cooked in kerala spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by marinating the beef with turmeric powder, red chili powder, coriander powder, and salt. Let it sit for at least 30 minutes.
- 2
Sauté Aromatics
In a heavy-bottomed pot, heat coconut oil over medium heat. Add chopped onions and sauté until they turn golden brown. Add minced garlic and ginger, sautéing until fragrant.
- 3
Cook the Beef
Add the marinated beef to the pot and cook until browned on all sides, about 5-7 minutes.
- 4
Add Vegetables and Spices
Stir in chopped tomatoes, curry leaves, and garam masala. Cook for another 5 minutes until tomatoes soften.
- 5
- 6
Slow Cook
Reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours until the beef is tender and the flavors meld together. Stir occasionally and add more water if needed.
- 7
Serve
Once cooked, adjust salt to taste and serve hot with rice or bread.
