Mango Chutney Recipe

Combine Ingredients

In a large saucepan, combine the diced mangoes, chopped onion, sugar, white vinegar, grated ginger, minced garlic, cumin seeds, cinnamon powder, and salt.

Cook the Chutney

Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until the chutney thickens.

Adjust Seasoning

Taste the chutney and add red chili flakes as needed to achieve your desired level of spiciness.

Cool and Store

Remove the chutney from heat and let it cool. Once cooled, transfer it to clean jars and store in the refrigerator for up to 2 weeks.