Malai Dal Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the black lentils under cold water until the water runs clear. Soak them in water for at least 4 hours or overnight.

2. 2

   Cook the Lentils

   In a large pot, add the soaked lentils and enough water to cover them. Bring to a boil, then reduce the heat and simmer until the lentils are soft (about 30-40 minutes). Drain and set aside.

3. 3

   Make the Tomato Cream Base

   In a separate pan, melt the butter over medium heat. Add cumin seeds and let them splutter. Then add the chopped onions, ginger, and garlic. Sauté until the onions are translucent.

4. 4

   Add Tomatoes and Spices

   Stir in the pureed tomatoes, green chilies, salt, and garam masala. Cook for about 10-15 minutes until the oil separates from the tomato mixture.

5. 5

   Combine Lentils and Cream

   Add the cooked lentils to the tomato mixture. Stir in the heavy cream and let it simmer for another 10 minutes on low heat.

6. 6

   Garnish and Serve

   Once done, garnish with chopped cilantro. Serve hot with rice or naan.