Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dishes
Spices and Seasonings
Condiments and Sides
Method
Preparation
- 1
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. Add 4 cups of water and a pinch of salt to the rice in a pot and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is fluffy.
- 2
Prepare the Paneer Dish
Cut the paneer into cubes. Heat a tablespoon of oil in a pan, add cumin seeds and let them splutter. Add the paneer cubes and sauté until golden. Add turmeric, salt, and red chili powder to taste. Mix well and set aside.
- 3
Cook Mixed Vegetables
In the same pan, add a bit more oil if needed. Add the mixed vegetables and sauté for 5-7 minutes until tender. Sprinkle with garam masala and adjust seasoning.
- 4
Prepare Chickpeas
In another pan, heat a tablespoon of oil, add cooked chickpeas, and season with salt and red chili powder. Cook for about 5 minutes until heated through.
Serving
- 5
Assemble the Thali
On a large plate or thali, serve a scoop of basmati rice, a portion of paneer, mixed vegetables, and chickpeas. Add a side of yogurt, a spoonful of pickle, and a couple of pieces of naan or roti.
