Recipe information
Make Maha Thali in just 45m. Variety of dishes; Lunch - 31, Dinner - 35
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Ingredients
Main Dishes
Spices and Seasonings
Condiments and Sides
Preparation
1. Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. Add 4 cups of water and a pinch of salt to the rice in a pot and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is fluffy.
2. Prepare the Paneer Dish
Cut the paneer into cubes. Heat a tablespoon of oil in a pan, add cumin seeds and let them splutter. Add the paneer cubes and sauté until golden. Add turmeric, salt, and red chili powder to taste. Mix well and set aside.
3. Cook Mixed Vegetables
In the same pan, add a bit more oil if needed. Add the mixed vegetables and sauté for 5-7 minutes until tender. Sprinkle with garam masala and adjust seasoning.
4. Prepare Chickpeas
In another pan, heat a tablespoon of oil, add cooked chickpeas, and season with salt and red chili powder. Cook for about 5 minutes until heated through.
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