Lobster Masala Recipe
Lobster cooked in a mild Ginger Coconut sauce spiked with Cardamom
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
If using whole lobster, remove the meat from the shells and chop it into bite-sized pieces. If using lobster tails, simply cut them in half lengthwise.
- 2
Sauté Aromatics
In a large skillet or pot, heat the oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Then add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 3
Add Spices
Add the cardamom pods and turmeric powder to the skillet, stirring well to combine. Cook for another minute to release the spices' flavors.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally.
- 5
Cook Lobster
Add the lobster pieces to the coconut sauce, seasoning with salt and black pepper. Simmer for another 5-7 minutes until the lobster is cooked through and opaque.
- 6
Finish and Serve
Stir in the lemon juice and chopped cilantro. Adjust seasoning if necessary. Serve hot with rice or naan.
