Name: Thalis Lighthouse Fish Curry Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams fish fillets; 400 ml coconut milk; 2 tbs fresh ginger, grated; 4 pieces kokum (dried); 1 tsp fenugreek seeds; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 piece green chili, slit; 1 tsp coriander powder; 1 tsp turmeric powder; to taste salt; 2 tbs oil (coconut or vegetable); 2 tbs fresh cilantro, chopped (for garnish)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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ginger coconut and kokum curry spiked with fenugreek

Soak the kokum pieces in warm water for about 15 minutes to soften them. Drain and set aside.

Prepare the Kokum

In a large pan, heat oil over medium heat. Add the fenugreek seeds and sauté until they begin to darken. Add the chopped onion and cook until translucent.

Cook the Base

Stir in the grated ginger, minced garlic, and slit green chili. Cook for 2-3 minutes until fragrant.

Add Aromatics

Add the coriander powder, turmeric powder, and salt. Mix well and sauté for another minute.

Spice it Up

Pour in the coconut milk and bring to a gentle simmer. Add the fish fillets and the soaked kokum. Cook for 10-15 minutes until the fish is cooked through.

Add Coconut Milk and Fish

Once the fish is cooked, turn off the heat. Garnish with chopped cilantro and serve hot with rice or bread.

Garnish and Serve

fish fillets

coconut milk

fresh ginger, grated

kokum (dried)

fenugreek seeds

onion, finely chopped

garlic, minced

green chili, slit

coriander powder

turmeric powder

salt

oil (coconut or vegetable)

fresh cilantro, chopped (for garnish)

lighthouse fish curry

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Porathas

Make Lighthouse Fish Curry Recipe in just 40m. ginger coconut and kokum curry spiked with fenugreek

Lighthouse Fish Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions