Name: Thalis Kuttanadu Duck Mappas Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 kg Duck (cut into pieces); 3 tbs Coconut oil; 2 medium Onion (sliced); 2 tbs Ginger-garlic paste; 4 pieces Green chilies (slit); 2 medium Tomato (chopped); 400 ml Coconut milk; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; to taste Salt; 1 bunch Coriander leaves (chopped)

A generously spiced, rich, ripe and opulent Sangiovese that has aromas of spiced plums, cinnamon stick, molasses and sandalwood. It's full-bodied with nicely polished tannins.

SANGIOVESE RISERVA, Umberto Cesari, Italy

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pot, heat coconut oil over medium heat. Add the sliced onions and sauté until golden brown.

Prepare the Duck

Stir in the ginger-garlic paste and green chilies. Cook for another 2 minutes until fragrant.

Add Aromatics

Add the duck pieces to the pot and season with turmeric powder, red chili powder, and salt. Sear the duck pieces until they are browned on all sides.

Combine Duck and Spices

Add the chopped tomatoes and cook until they soften. Pour in the coconut milk and stir to combine.

Add Tomato and Coconut Milk

Cover the pot and let the duck simmer on low heat for about 1.5 to 2 hours, or until the duck is tender and the sauce has thickened.

Simmer the Mappas

Once cooked, stir in the garam masala and adjust salt if needed. Garnish with chopped coriander leaves before serving.

Finish with Garam Masala

Duck (cut into pieces)

Coconut oil

Onion (sliced)

Ginger-garlic paste

Green chilies (slit)

Tomato (chopped)

Coconut milk

Turmeric powder

Red chili powder

Garam masala

Salt

Coriander leaves (chopped)

kuttanadu duck mappas

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Tender Lamb Morsels in a Coconut Curry Sauce

Lamb Mappas

Indulge in our fragrant Basmati and Kerala Rice, a perfect blend of long-grain elegance and rich, aromatic flavor. Each grain is meticulously cooked to fluffy perfection, making it the ideal base for any dish. Experience the essence of tradition with every bite, as this delightful rice dances on your palate and elevates your dining experience.

Basmati/Kerala Rice

Refresh your senses with our traditional Indian Lassi, a creamy and tangy yogurt drink that is both invigorating and satisfying. Crafted with the finest yogurt and a blend of aromatic spices, this delightful beverage can be enjoyed in both sweet and savory variations. Perfectly chilled and served with a hint of cardamom or a splash of mango, it's the ultimate thirst-quencher that transports you straight to the vibrant streets of India.

Lassi (Indian style Yoghurt Drink)

Porathas

Make Kuttanadu Duck Mappas Recipe in just 2h 30m. slow cooked duck in an exotic sauce

Kuttanadu Duck Mappas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions