Kerala Style Beef Curry Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Cut the beef into bite-sized pieces and set aside.

2. 2

   Sauté Aromatics

   In a large heavy pot, heat the coconut oil over medium heat. Add the chopped onions and sauté until they become translucent.

3. 3

   Add Ginger, Garlic, and Chilies

   Stir in the grated ginger, minced garlic, and slit green chilies. Cook for another 2-3 minutes until fragrant.

4. 4

   Incorporate Tomatoes and Spices

   Add the chopped tomatoes, turmeric, coriander powder, cumin powder, and black pepper. Cook until the tomatoes soften.

5. 5

   Add Beef and Water

   Add the beef pieces to the pot and stir well to coat them with the spice mixture. Pour in the water and season with salt.

6. 6

   Slow Cook

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

7. 7

   Finish with Coconut Milk and Curry Leaves

   Once the beef is tender, stir in the coconut milk and add the curry leaves. Let it simmer for an additional 10-15 minutes.

8. 8

   Serve

   Remove from heat and let it rest for a few minutes before serving. Pair with steamed rice or flatbreads.