Name: Thalis Jackfruit Payasam Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Ripe jackfruit, chopped; 2 cups Coconut milk; 1 cup Jaggery, grated; 1 cup Water; 1 tsp Cardamom powder; 1 tbs Cashews; 1 tbs Raisins; 1 tbs Ghee; 1 pinch Salt

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Indulge in our Jackfruit Payasam, a delightful South Indian dessert that combines the sweet, tropical flavors of ripe jackfruit with creamy coconut milk and aromatic spices. This luscious pudding is slow-cooked to perfection, resulting in a rich, velvety texture that melts in your mouth. Topped with a sprinkle of roasted nuts, it's a heavenly treat that brings a taste of tradition to your palate.

In a large pot, add the chopped jackfruit and water. Cook on medium heat until the jackfruit is soft and tender, about 10-15 minutes.

Prepare the Jackfruit

Once the jackfruit is cooked, allow it to cool slightly and then blend it to a smooth puree using a blender.

Blend

In the same pot, add the coconut milk and jaggery to the jackfruit puree. Stir well and cook on low heat for another 5 minutes until the jaggery is dissolved.

Combine with Coconut Milk

Stir in the cardamom powder and a pinch of salt. Mix well and cook for an additional 2 minutes.

Add Spices and Seasoning

In a small pan, heat ghee and add cashews and raisins. Fry until golden brown, then pour over the payasam.

Prepare the Toppings

Remove from heat and let it cool slightly before serving. Enjoy warm or chilled!

Serve

Ripe jackfruit, chopped

Coconut milk

Jaggery, grated

Water

Cardamom powder

Cashews

Raisins

Ghee

Salt

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Make Jackfruit Payasam Recipe in just 30m. Indulge in our Jackfruit Payasam, a delightful South Indian dessert that combines the sweet, tropical flavors of ripe jackfruit with creamy coconut milk and aromatic spices. This luscious pudding is slow-cooked to perfection, resulting in a rich, velvety texture that melts in your mouth. Topped with a sprinkle of roasted nuts, it's a heavenly treat that brings a taste of tradition to your palate.

Jackfruit Payasam Recipe

Ingredients