Name: Thalis Ghee Rice Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Basmati rice; 4 tbs Ghee; 3 cups Water; 1 tsp Cumin seeds; 4 whole Cardamom pods; 4 whole Cloves; 1 inch Cinnamon stick; 1 leaf Bay leaf; 1 tsp Salt; 1 cup Peas; 0.5 cup Cashews; 0.5 cup Raisins

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Indulge in our fragrant ghee rice, a delightful blend of fluffy basmati rice infused with rich, golden ghee. Each grain is perfectly cooked to absorb the aromatic spices, creating a savory symphony that dances on your palate. Served warm, this dish is a comforting companion to any meal, elevating your dining experience with its luxurious taste and enticing aroma.

Thoroughly rinse the basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.

Rinse the Rice

In a large pot, heat the ghee over medium heat. Add the cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for about 1-2 minutes until fragrant.

Heat Ghee

Add the drained rice to the pot and sauté gently for about 2-3 minutes, ensuring each grain is coated with ghee and spices.

Add Rice

Pour in the water and add salt. Stir gently to combine, then bring to a boil.

Add Water and Salt

Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.

Simmer

If using, stir in peas, cashews, and raisins in the last 5 minutes of cooking. Replace the lid to allow the ingredients to warm through.

Add Optional Ingredients

Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and serve warm.

Fluff and Serve

Basmati rice

Ghee

Water

Cumin seeds

Cardamom pods

Cloves

Cinnamon stick

Bay leaf

Salt

Peas

Cashews

Raisins

ghee rice

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Make Ghee Rice Recipe in just 50m. Indulge in our fragrant ghee rice, a delightful blend of fluffy basmati rice infused with rich, golden ghee. Each grain is perfectly cooked to absorb the aromatic spices, creating a savory symphony that dances on your palate. Served warm, this dish is a comforting companion to any meal, elevating your dining experience with its luxurious taste and enticing aroma.

Ghee Rice Recipe

Ingredients

Main Ingredients

Spices and Aromatics

Optional Add-ins

Method

Cooking Instructions