Eggplant Masala Recipe

Cooking Instructions

1. 1

   Prepare the eggplant

   Wash and dice the eggplant into small cubes. Sprinkle with salt and let it sit for 15 minutes to draw out moisture.

2. 2

   Sauté vegetables

   In a pan, heat oil over medium heat. Add chopped onions and sauté until they are translucent. Then add minced garlic, ginger, and green chili; cook for another 2 minutes.

3. 3

   Add tomatoes and spices

   Stir in the diced tomatoes, turmeric, coriander powder, cumin powder, and salt. Cook until the tomatoes soften.

4. 4

   Cook the eggplant

   Add the salted eggplant cubes to the pan. Mix well and cover, cooking for about 10-15 minutes until the eggplant is tender.

5. 5

   Finish with garam masala

   Once the eggplant is cooked, sprinkle garam masala and stir gently. Cook for an additional 2 minutes.

6. 6

   Garnish

   Remove from heat, garnish with chopped cilantro, and serve hot.