Jul 09 2026
Restaurants›Thali›Crispy Vegetable Croquettes Recipe

Crispy Vegetable Croquettes Recipe

Inspired by Thali
Time45m
Serves4

masala vegetable croquettes served with chili lime sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Croquettes

For the Chili Lime Sauce

Method

Preparing the Croquettes

  1. 1

    Cook the Potatoes

    Boil the potatoes until tender, then drain and mash them in a large bowl.

  2. 2

    Mix the Vegetables

    Add grated carrot, green peas, chopped onion, garlic, ginger, and cilantro to the mashed potatoes. Mix well.

  3. 3

    Season the Mixture

    Add garam masala, cumin powder, turmeric powder, salt, and black pepper. Mix until everything is evenly combined.

  4. 4

    Form the Croquettes

    Shape the mixture into small balls or patties and coat them in flour and then in bread crumbs.

  5. 5

    Fry the Croquettes

    Heat oil in a deep pan and fry the croquettes in batches until golden brown and crispy. Drain on paper towels.

Preparing the Chili Lime Sauce

  1. 6

    Mix the Sauce

    In a bowl, combine Greek yogurt, lime juice, chili powder, honey, and salt. Whisk until smooth.

More from Thali