Crispy Vegetable Croquettes Recipe
masala vegetable croquettes served with chili lime sauce
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Ingredients
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For the Croquettes
For the Chili Lime Sauce
Method
Preparing the Croquettes
- 1
Cook the Potatoes
Boil the potatoes until tender, then drain and mash them in a large bowl.
- 2
- 3
Season the Mixture
Add garam masala, cumin powder, turmeric powder, salt, and black pepper. Mix until everything is evenly combined.
- 4
Form the Croquettes
Shape the mixture into small balls or patties and coat them in flour and then in bread crumbs.
- 5
Fry the Croquettes
Heat oil in a deep pan and fry the croquettes in batches until golden brown and crispy. Drain on paper towels.
Preparing the Chili Lime Sauce
- 6
Mix the Sauce
In a bowl, combine Greek yogurt, lime juice, chili powder, honey, and salt. Whisk until smooth.





