Name: Thalis Chickpeas Curry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups White Chickpeas (cooked); 1 tsp Cumin seeds; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1 tsp Ginger (minced); 1 medium Tomato (diced); 1 cup Coconut milk; 2 tbs Cilantro (chopped, for garnish); 2 tbs Oil (vegetable or olive); to taste Salt; to taste Black pepper; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chili powder

Varnelli handcrafts its amari, even grinding all the dry spices and herbs with a mortar and pestle. This complex, nutty, quite bitter amaro gets a bit of sweetness from wild mountain honey.

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Garlic Mayo

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Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

Prepare the Base

Add the chopped onion and sauté until translucent. Then, add minced garlic and ginger, cooking for another minute until fragrant.

Sauté Aromatics

Stir in the diced tomato, turmeric powder, coriander powder, and chili powder. Cook until the tomatoes soften, about 3-4 minutes.

Add Tomatoes and Spices

Add the cooked chickpeas to the pan, stirring well to combine with the spice mixture.

Incorporate Chickpeas

Pour in the coconut milk and season with salt and black pepper. Stir well, and let it simmer for about 10-15 minutes on low heat.

Add Coconut Milk

Garnish with chopped cilantro before serving hot with rice or bread.

Finish and Serve

White Chickpeas (cooked)

Cumin seeds

Onion (finely chopped)

Garlic (minced)

Ginger (minced)

Tomato (diced)

Coconut milk

Cilantro (chopped, for garnish)

Oil (vegetable or olive)

Salt

Black pepper

Turmeric powder

Coriander powder

Chili powder

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Basmati/Kerala Rice

Refresh your senses with our traditional Indian Lassi, a creamy and tangy yogurt drink that is both invigorating and satisfying. Crafted with the finest yogurt and a blend of aromatic spices, this delightful beverage can be enjoyed in both sweet and savory variations. Perfectly chilled and served with a hint of cardamom or a splash of mango, it's the ultimate thirst-quencher that transports you straight to the vibrant streets of India.

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Porathas

Make Chickpeas Curry Recipe in just 30m. White Chickpeas curry spiked with Cumin

Chickpeas Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions