Chicken Ghee Roast Recipe
succulent chicken cooked in a tangy tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, marinate the chicken pieces with salt, turmeric powder, and red chili powder. Set aside for at least 30 minutes.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for an additional 2-3 minutes until the raw smell disappears.
- 4
Cook the Tomatoes
Add the pureed tomatoes to the pan and cook for about 10 minutes, stirring occasionally until the oil begins to separate.
- 5
Combine Chicken with Sauce
Add the marinated chicken pieces to the pan. Stir well to coat the chicken in the sauce.
- 6
Simmer
Cover the pan and reduce the heat to low. Let it simmer for 25-30 minutes, or until the chicken is cooked through.
- 7
Finish with Garam Masala
Once the chicken is cooked, sprinkle garam masala and mix well. Cook for an additional 5 minutes.
- 8
Garnish and Serve
Garnish with chopped coriander leaves and serve hot with rice or naan.
