Butter Lobster Masala Recipe

Cooking Instructions

1. 1

   Prepare the Cashew Paste

   Soak the cashew nuts in warm water for 15 minutes, then blend them into a smooth paste with a little water.

2. 2

   Cook the Base

   In a large pan, melt the butter over medium heat. Add the chopped onions and sauté until golden brown. Then add the ginger-garlic paste and slit green chili, cooking for another minute.

3. 3

   Add Tomatoes and Spices

   Stir in the chopped tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes break down and the mixture thickens.

4. 4

   Incorporate Cashew Paste

   Add the cashew paste to the pan and stir well. Cook for about 5-7 minutes until the sauce is rich and creamy.

5. 5

   Cook the Lobster

   Add the lobster tails to the sauce, cover, and simmer for about 10-12 minutes, or until the lobster is cooked through and tender.

6. 6

   Finish and Serve

   Stir in the garam masala and chopped cilantro. Serve hot with rice or naan.