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Ingredients
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Butter Chicken Ingredients
Method
Butter Chicken Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken pieces, yogurt, garlic, ginger, garam masala, turmeric, cumin, coriander, and salt. Mix well and marinate for at least 1 hour, preferably overnight.
- 2
Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until it's browned and fully cooked, about 10-15 minutes. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the tomato puree and bring it to a simmer. Cook for about 10 minutes, stirring occasionally.
- 4
Combine Chicken and Sauce
Add the cooked chicken back into the skillet with the tomato sauce. Stir well to combine.
- 5
Add Cream
Reduce heat to low and stir in the cream. Let it simmer for an additional 5 minutes.
- 6
Garnish and Serve
Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
