Name: Thalis Alleppey Salmon Curry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams salmon fillets; 400 ml coconut milk; 2 tbs ginger, grated; 4 pieces kokum (dried); 1 tsp fenugreek seeds; 1 medium onion, finely chopped; 2 pieces green chilies, slit; 10 leaves curry leaves; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 to taste salt; 2 tbs coconut oil

Kikori, Ancho Reyes Verde, pho-syrup, lime

THE PHOQUIRI

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

ginger coconut and kokum curry spiked with fenugreek

Gather all the ingredients and chop the onion, ginger, and green chilies. Set aside.

Prepare the Ingredients

In a large pan, heat coconut oil over medium heat. Add mustard seeds and fenugreek seeds. When they start to splutter, add curry leaves and sauté for a few seconds.

Cook the Spices

Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.

Sauté Onions

Stir in the grated ginger, turmeric powder, and kokum pieces. Cook for 2 minutes to allow the flavors to meld.

Add Ginger and Spices

Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.

Add Coconut Milk

Carefully add the salmon fillets skin side down. Cover the pan and cook for about 8-10 minutes, or until the salmon is cooked through and flakes easily.

Cook the Salmon

Taste and adjust salt if necessary. Remove from heat and serve hot with steamed rice or appam.

Season and Serve

salmon fillets

coconut milk

ginger, grated

kokum (dried)

fenugreek seeds

onion, finely chopped

green chilies, slit

curry leaves

mustard seeds

turmeric powder

salt

coconut oil

alleppey salmon curry

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Basmati/Kerala Rice

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Porathas

Make Alleppey Salmon Curry Recipe in just 30m. ginger coconut and kokum curry spiked with fenugreek

Alleppey Salmon Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions