Tod Mon Goong Recipe
Curry shrimp cake, charred sweet corn, pickled plum
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Ingredients
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Curry Shrimp Cake
Method
Preparation
- 1
Prepare the Shrimp Mixture
In a food processor, combine the shrimp, curry paste, coconut milk, egg, fish sauce, cornstarch, cilantro, salt, and black pepper. Blend until the mixture is smooth and well combined.
- 2
Form the Cakes
Using your hands, form the shrimp mixture into small patties, about 2 inches in diameter.
- 3
Cook the Cakes
Heat a non-stick skillet over medium heat with a little oil. Cook the shrimp cakes for about 3-4 minutes on each side or until golden brown and cooked through.
