Jul 14 2026
RestaurantsThaiPopLaab Phet Recipe

Laab Phet Recipe

Inspired by ThaiPop
Time30m
Serves4

Grilled duck breast, roasted rice, greens and herbs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Duck Breast

    Season the duck breasts with salt and pepper. Grill them skin-side down on medium-high heat for about 6-8 minutes until the skin is crispy. Flip and grill for an additional 4-5 minutes until desired doneness. Let rest before slicing.

  2. 2

    Make the Dressing

    In a bowl, mix lime juice, fish sauce, and chili flakes. Adjust seasoning to taste.

  3. 3

    Combine Ingredients

    In a large bowl, combine the sliced duck breast, roasted rice powder, shallots, mint, and cilantro. Drizzle with the prepared dressing and toss gently to combine.

  4. 4

    Serve

    Serve the Laab Phet on a platter with sliced cucumber and lettuce leaves on the side. Enjoy!

More from ThaiPop