Shrimp Elephant Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as follows: peel and devein the shrimp, mince the garlic, dice the red and green bell peppers, and chop the onion and parsley.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it starts to become translucent.

3. 3

   Add Garlic and Peppers

   Add the minced garlic, diced red and green bell peppers to the skillet. Cook for another 2-3 minutes until the peppers soften and the garlic is fragrant.

4. 4

   Season the Mixture

   Sprinkle the Cajun seasoning, salt, and black pepper over the vegetable mixture. Stir well to combine all ingredients.

5. 5

   Add Shrimp and Broth

   Increase the heat to medium-high and add the shrimp and chicken broth to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.

6. 6

   Incorporate Cream

   Reduce the heat to low and pour in the heavy cream. Stir gently until the cream is well incorporated and the mixture is heated through, about 2-3 minutes.

7. 7

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately over rice or pasta, if desired.