Satay Recipe
Make Satay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Satay Ingredients
Method
Satay Preparation Directions
- 1
Prepare the chicken
Cut the chicken breast into bite-sized pieces, about 1 to 2 inches in size.
- 2
Make the marinade
In a bowl, combine soy sauce, coconut milk, brown sugar, minced garlic, minced ginger, lime juice, and salt. Mix well until the sugar dissolves.
- 3
Marinate the chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2-3 hours for better flavor.
- 4
Prepare the skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 5
Assemble the satay
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 6
Grill the satay
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7
Serve
Remove the skewers from the grill, let them rest for a couple of minutes, then serve hot with your favorite dipping sauce, such as peanut sauce.
