Peppercorn Beef Linguine Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Finely chop the garlic and set it aside. Crush the black peppercorns using a mortar and pestle or a rolling pin.

2. 2

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.

3. 3

   Sear the Beef

   While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the beef tenderloin with salt and crushed black pepper. Add the beef to the skillet and sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the beef from the skillet and let it rest.

4. 4

   Make the Sauce

   In the same skillet, reduce the heat to medium and add the chopped garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.

5. 5

   Combine and Serve

   Slice the rested beef into thin strips. Add the cooked linguine to the skillet with the sauce, tossing to combine. Stir in the sliced beef and cook for an additional minute to heat through. Serve immediately, garnished with fresh basil and additional Parmesan cheese if desired.