Caesar Recipe
Make Caesar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce leaves thoroughly under cold water. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large salad bowl, add the chopped Romaine lettuce, then sprinkle croutons and grated Parmesan cheese on top.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, finely mince the garlic and anchovy fillets. Combine them with Dijon mustard, Worcestershire sauce, and lemon juice.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- 5
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Mix well.
Assembly
- 6
Combine Salad and Dressing
Pour the prepared dressing over the salad mixture in the bowl. Toss gently until the lettuce, croutons, and cheese are evenly coated.
- 7
Serve
Serve immediately for the best taste and texture.
