Thai Pad Recipe

Name: Thai Pads Thai Pad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice Noodles; 2 tbs Vegetable Oil; 3 tsp Garlic (minced); 2 large Eggs; 1 medium Carrot (julienned); 1 medium Red Bell Pepper (sliced); 4 whole Green Onion (sliced); 1 cup Bean Sprouts; 1 cup Tofu (cubed); 3 tbs Soy Sauce; 2 tbs Peanut Butter; 2 tbs Lime Juice; 1 tbs Crushed Peanuts; 1 cup Cilantro (chopped)

Inspired by Thai Pad

Time30m

Serves4

Make Thai Pad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

8 oz Rice noodles

2 tbs Tuscany sunflower oil

3 tsp Garlic (minced)

2 large Eggs

1 medium Carrot (julienned)

1 medium Red Bell Pepper (sliced)

4 whole Green Onion (sliced)

1 cup Bean sprouts

1 cup Tofu (cubed)

3 tbs Aged soy sauce

2 tbs Peanut Butter

2 tbs ReaLime juice

1 tbs Crushed Peanuts

1 cup Cilantro (chopped)

Method

Cooking Instructions

Prepare the Noodles

Boil water in a large pot and add the rice noodles. Cook according to package instructions until al dente, usually about 5-7 minutes. Drain and rinse with cold water. Set aside.

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the julienned carrots and sliced red bell pepper, and cook for 3-4 minutes until they start to soften.

Add Eggs

Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix the eggs with the vegetables.

Combine Ingredients

Add the cooked rice noodles to the skillet along with the cubed tofu, soy sauce, peanut butter, lime juice, and sliced green onions. Toss everything together thoroughly to combine all ingredients.

Final Touches

Add the bean sprouts and chopped cilantro, mixing gently to incorporate. Cook for an additional 2-3 minutes until everything is heated through.

Serve

Serve hot, garnished with crushed peanuts on top. Enjoy your Thai Pad!