Ear Noodle Recipe

Inspired by Thai Pad

Time30m

Serves4

Make Ear Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Noodles
In a large pot, bring salted water to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes. Drain the noodles and set aside.
2
Sauté Garlic
In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Create the Broth
Pour in the chicken broth and bring the mixture to a gentle simmer. Season with salt and black pepper.
4
Combine Ingredients
Add the cooked egg noodles to the broth mixture and stir well to combine. Allow the noodles to absorb some of the broth, cooking for an additional 2-3 minutes.
5
Finish with Cheese and Parsley
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined. Garnish with chopped fresh parsley before serving.