Royal Soup Recipe
Spicy chicken curry broth with coconut milk, cilantro, chiffon of cabbage, bean sprouts and fresh mints.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
- 2
Add Spices
Stir in minced garlic, grated ginger, curry powder, and red chili flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Cook the Chicken
Add the chicken thighs to the pot, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is lightly browned.
- 4
Add Liquids
Pour in the coconut milk and chicken broth, stirring well to combine. Bring to a simmer.
- 5
Simmer the Soup
Cover the pot and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 6
- 7
Season the Soup
Add lime juice, salt, and black pepper to taste. Stir well to combine.
- 8
Serve and Garnish
Ladle the soup into bowls and garnish with chiffonade cabbage, bean sprouts, chopped cilantro, and fresh mint leaves.
