Rolls Recipe
Make Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle the active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well to ensure even distribution.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture, melted unsalted butter (0.25 cups), milk (0.5 cups), and the egg (1 pcs). Stir until the dough comes together.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
