Philly Cheese Steak Recipe

Philly Cheese Steak Directions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak thinly against the grain and season with salt and black pepper. Slice the onion, green bell pepper, and mushrooms.

2. 2

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 3-4 minutes until they start to soften.

3. 3

   Add Peppers and Mushrooms

   Add the sliced green bell pepper and mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally until the vegetables are tender. Remove the vegetables from the skillet and set aside.

4. 4

   Cook the Steak

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Cook for about 3-4 minutes until browned and cooked to your desired doneness.

5. 5

   Combine Steak and Vegetables

   Return the cooked vegetables to the skillet with the steak. Mix well and heat through for about 1-2 minutes.

6. 6

   Add Cheese

   Lay the slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 minutes.

7. 7

   Assemble the Sandwiches

   Split the hoagie rolls and fill each with the steak and cheese mixture. Serve hot.