Phat Thai Burger Recipe

Inspired by Thai Pad

Time30m

Serves4

Char-boiled angus with onions, lettuce, tomato, topped with crispy onion ring and 'secret sauce' - cilantro mayo.

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Ingredients

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1
Prepare the Angus Beef Patties
Preheat your grill or stovetop skillet over medium-high heat. Form the Angus beef into four equal patties, each about 1 inch thick. Season both sides with salt and pepper.
2
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. During the last minute of cooking, add the sliced onions to the grill or skillet to caramelize.
3
Prepare the Burger Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
4
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked Angus patty topped with sliced tomatoes and caramelized onions. Finish with a crispy onion ring and a generous drizzle of the cilantro mayo.
5
Serve
Top the burgers with the other half of the toasted bun and serve immediately with your favorite side dish.