Pad Thai Recipe
Make Pad Thai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until they soften. Drain and set aside.
- 2
Cook the Tofu
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Remove tofu and set aside.
- 3
Sauté the Garlic
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Combine Ingredients
Add the drained rice noodles to the skillet, along with the cooked tofu, chopped green onions, and bean sprouts. Stir to combine.
- 6
Make the Sauce
In a small bowl, whisk together the soy sauce, tamarind paste, brown sugar, lime juice, and chili powder.
- 7
Finish the Dish
Pour the sauce over the noodle mixture in the skillet. Toss everything together over medium heat for about 3-4 minutes until heated through.
- 8
Serve
Garnish with crushed peanuts and extra lime wedges if desired. Serve hot and enjoy your homemade Pad Thai!
