Pad Me-lung [stirfry Noodles] Recipe
Make Pad Me-lung [stirfry Noodles] Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Start by cooking the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add the Vegetables
Toss in the sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
- 5
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet along with the soy sauce, oyster sauce, sesame oil, and chili flakes. Stir well to combine all ingredients.
- 6
Season and Finalize
Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is heated through.
- 7
Garnish
Remove from heat and garnish with chopped green onions before serving.
