Pad Me-lung Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Boil water in a large pot. Add rice noodles and cook according to package instructions, usually for about 4-5 minutes until tender. Drain and rinse under cold water to stop cooking. Set aside.

2. 2

   Heat the Pan

   In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Ensure the oil is hot but not smoking.

3. 3

   Stir-fry Vegetables

   Add minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant. Then, add sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Combine Noodles and Season

   Add the cooked rice noodles to the stir-fried vegetables in the pan. Toss everything together. Drizzle with soy sauce, sesame oil, and add salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

5. 5

   Garnish and Serve

   Remove from heat and add chopped green onions. Toss to combine. Serve hot, garnished with additional green onions if desired.