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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Noodles
Start by soaking the flat rice noodles in warm water for about 30 minutes until they are soft. Drain and set aside.
- 2
- 3
Sauté Garlic and Chilies
Add the minced garlic and chopped chilies to the hot oil. Sauté for about 1 minute until fragrant.
- 4
Add Tofu
Add the cubed tofu to the wok and cook for about 3-4 minutes until golden brown.
- 5
Add Vegetables
Stir in the sliced bell pepper, julienned carrot, and chopped green onions. Cook for another 2-3 minutes.
- 6
Combine the Noodles
Add the soaked rice noodles to the wok, tossing them with the vegetables and tofu.
- 7
Add Sauces
Pour in the soy sauce, oyster sauce, fish sauce, and brown sugar. Mix well to coat the noodles evenly.
- 8
Finish with Lime and Basil
Add the lime juice and basil leaves. Stir-fry for an additional 2 minutes until everything is heated through.
- 9
Serve
Remove from heat and serve hot, garnished with additional basil if desired.
