Mediterranean Pizza Recipe
Grilled chicken breast, spinach, black olives, bruschetta mix, garlic sauce. Served with Salad, or Soup of the Day!
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Ingredients
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Pizza Base
Pizza Toppings
Salad or Soup (optional)
Method
Pizza Base Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir until it forms a dough.
- 4
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm area for 1 hour.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Prepare Pizza Base
Transfer the rolled-out dough onto a pizza stone or baking sheet.
- 8
Add Garlic Sauce
Spread a layer of garlic sauce over the base of the pizza.
- 9
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- 11
Cool and Slice
Remove from the oven and let it cool for a few minutes before slicing.
Preparing Salad or Soup
- 12
Prepare Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 13
Dress Salad
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to combine.
