Fish & Chips Recipe
Make Fish & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Method
Fish
- 1
Prepare the batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- 2
Add liquid
Slowly pour in the cold beer (or sparkling water) while whisking to achieve a smooth batter consistency. Set aside for 15 minutes.
- 3
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess batter to drip off.
- 5
Fry the fish
Carefully place the battered fish into the hot oil, frying in batches if necessary. Fry for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
