Coconut Lime Stirfry Recipe
Make Coconut Lime Stirfry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Lime Stirfry Ingredients
Method
Coconut Lime Stirfry Directions
- 1
Prepare the Ingredients
Wash and chop all vegetables into bite-sized pieces. Mince the garlic and grate the ginger.
- 2
Heat the Oil
In a large skillet or wok, heat the coconut oil over medium-high heat until melted.
- 3
Stir-Fry the Vegetables
Add the green bell pepper, red bell pepper, carrots, broccoli florets, and snap peas to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are slightly tender but still crisp.
- 4
Add Aromatics
Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
- 5
Add Coconut Milk and Seasonings
Pour in the coconut milk, lime juice, soy sauce, salt, and pepper. Stir well to combine all ingredients.
- 6
Simmer
Lower the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- 7
Serve
Remove from heat and stir in chopped cilantro. Serve the stir-fry over cooked rice or quinoa.
