Wonton Soup Recipe
Make Wonton Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Soup Broth
Method
Wonton Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
Soup Broth Preparation
- 3
Make the Broth
In a large pot, heat the chicken broth over medium heat. Add minced garlic and sliced ginger, and stir in soy sauce and salt. Bring to a gentle simmer.
- 4
Cook the Wontons
Once the broth is simmering, gently add the prepared wontons into the pot. Cook for about 5-7 minutes or until the wontons float to the surface and are cooked through.
Serving
- 5
Serve the Soup
Ladle the wonton soup into bowls. Garnish with chopped green onions and fresh cilantro. Serve hot.