House Specialty Recipe
Make House Specialty Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Optional Ingredients
Method
Preparation
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half. Set aside.
Cooking
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Cook the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 75°C (165°F).
Grill the Vegetables
During the last 5 minutes of cooking the chicken, add the asparagus and cherry tomatoes to the grill. Cook until the asparagus is tender and the tomatoes are slightly charred.
Serving
Plate the Dish
Once everything is cooked, remove the chicken and vegetables from the grill. Slice the chicken breast and arrange it on a plate with the grilled vegetables.
Garnish
If desired, sprinkle grated Parmesan cheese over the chicken and drizzle with balsamic glaze before serving.