Tum Pricka Recipe
Make Tum Pricka Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Marinate the Chicken
In a large bowl, combine the chicken thighs, tamarind paste, soy sauce, brown sugar, salt, and black pepper. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Aromatics
Finely chop the garlic, ginger, and green chilies. Set aside for later use.
Cooking
Cook the Chicken
Heat a large skillet over medium heat and add the marinated chicken thighs. Cook for about 5-7 minutes on each side until browned and cooked through.
Add Aromatics and Coconut Milk
Once the chicken is cooked, add the chopped garlic, ginger, and green chilies to the skillet. Sauté for 2-3 minutes until fragrant. Then, pour in the coconut milk and stir well to combine.
Simmer
Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serving
Plate the Dish
Once the sauce has thickened, remove from heat. Serve the Tum Pricka hot, garnished with fresh cilantro and lime wedges on the side.