Jul 14 2026
Restaurants›Thai Meric Eatery & Bar›Tom Yum Recipe

Tom Yum Recipe

Inspired by Thai Meric Eatery & Bar
Time30m
Serves4

Lemongrass, galangal, kaffir lime leaf, mushroom

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Ingredients

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Soup Base

Vegetables

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Soup Base

    In a large pot, add 4 cups of water and bring it to a boil.

  2. 2

    Prepare Lemongrass

    Trim the ends of the lemongrass and smash the stalks with the back of a knife to release the flavor. Add them to the boiling water.

  3. 3

    Prepare Galangal

    Slice the galangal into thin rounds and add them to the pot.

  4. 4

    Add Kaffir Lime Leaves

    Tear the kaffir lime leaves into smaller pieces and add them to the pot.

  5. 5

    Season the Broth

    Stir in the fish sauce and let the broth simmer for 10-15 minutes to allow the flavors to meld.

Cooking

  1. 6

    Add the Vegetables

    While the broth is simmering, slice the mushrooms and tomatoes. After 15 minutes, add them to the pot.

  2. 7

    Optional Add-ins

    If using shrimp, peel and devein them. Add the shrimp and the Thai bird's eye chili to the pot at this stage.

  3. 8

    Finish the Soup

    Simmer for an additional 5-7 minutes until the shrimp are cooked through and the mushrooms are tender.

Serving

  1. 9

    Garnish and Serve

    Remove the pot from heat. Stir in the lime juice and garnish with chopped cilantro. Serve hot.

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