Thai Meric Steak recipe served on a plate, by Thai Meric Eatery & Bar
Jul 14 2026
Restaurants›Thai Meric Eatery & Bar›Thai Meric Steak Recipe

Thai Meric Steak Recipe

Inspired by Thai Meric Eatery & Bar
Time2h 10m
Serves4

Make Thai Meric Steak Recipe in just 2h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Steak

Garnish

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large mixing bowl, combine soy sauce, lime juice, brown sugar, minced garlic, grated ginger, red chili flakes, and black pepper. Whisk together until the brown sugar is fully dissolved.

  2. 2

    Marinate the Steak

    Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours (or overnight for best flavor).

Cooking the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

  2. 4

    Grill the Steak

    Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.

Serving

  1. 6

    Slice and Serve

    Slice the steak against the grain into thin strips. Arrange on a serving platter and garnish with chopped cilantro and sliced green onions. Serve with lime wedges on the side.

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