Thai Iced Tea Recipe

Time30m

Serves2

Traditional creamy Thai tea with condensed milk and half and half.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Steep Tea
Once the water is boiling, remove the saucepan from heat and add 4 tablespoons of Thai tea leaves. Let it steep for about 15 minutes.
3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a heatproof container. Allow the tea to cool completely.

4
Combine Ingredients
In a separate bowl, combine 0.5 cups of condensed milk, 0.5 cups of half and half, and 2 tablespoons of sugar. Stir until the sugar is dissolved and the mixture is well combined.

5
Assemble the Drink
Fill a glass with ice cubes to your preference. Pour the cooled Thai tea over the ice until the glass is about two-thirds full.
6
Add Creamy Mixture
Top the tea with the creamy mixture prepared earlier, stirring gently to combine.
7
Garnish
Garnish with fresh mint leaves for an extra touch of flavor. Serve immediately and enjoy your refreshing Thai iced tea!