Thai Iced Coffee Recipe
Traditional creamy Thai Coffee with condensed milk and half and half.
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Ingredients
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Coffee Base
Creamy Mixture
Toppings (optional)
Method
Prepare Coffee
- 1
Brew the Coffee
In a coffee maker or French press, add the Thai coffee grounds and hot water. Let it brew for about 5 minutes.
- 2
Strain the Coffee
After brewing, strain the coffee to remove the grounds. Pour the brewed coffee into a large glass or pitcher.
Mix Creamy Base
- 3
- 4
Combine with Coffee
Pour the creamy mixture into the brewed coffee and stir well to combine.
Serve
- 5
Add Ice (optional)
If desired, fill a glass with ice cubes before pouring in the Thai iced coffee mixture.
- 6
Garnish
Sprinkle a pinch of ground cinnamon on top for added flavor and serve immediately.